中国美食烹饪英文对话(中国烹饪文化英语作文)

1. 中国烹饪文化英语作文

Chongqing: chili-fried chicken cubes

重庆：辣子鸡

The cuisine: Even compared with food from Sichuan, China's mecca of spicy dishes, Chongqingcuisine scores high in spiciness and numb-inducing ingredients.

烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。

The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toastedsesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.

菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。

Hubei province: three delicacies wrapped in tofu skin

2. 中国烹饪英文介绍

The whole meal will be more enjoyable if you knows a little of the ancient traditions and beliefs that place the meal in a 5,000-year-old culinary heritage.As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!Though customs and the kinds of food eaten vary according to region,it is most common for Chinese families to gather for three meals a day.

如果你知道一些古老的传统和信仰，使这顿饭成为一个有5000年历史的烹饪遗产，那么整顿饭将会更加令人愉快。作为一个访客或客人在中国家庭或餐馆，你会发现餐桌礼仪是必不可少的，他们所表现出的独特的礼貌总是会给你的用餐增添乐趣，让你心情愉快!虽然习俗和食物的种类因地区而异，但对于中国家庭来说，一天三顿饭是最常见的。

3. 中国烹饪文化英语作文初二

锅，以水或汤烧开来涮煮各类食物的烹调方式。

Hotpot generally refers to the cooking method of taking the pot as the utensil, using the heat source to burn the pot, and boiling all kinds of food with water or soup.

其特色为边煮边吃，或是锅本身具有保温效果，吃的时候食物仍热气腾腾，汤物合一。

It is characterized by cooking while eating, or the pot itself has the effect of heat preservation. When eating, the food is still steaming hot and the soup is in one.

世界各地均有类似的料理，但主要在东亚地方特别盛行。There are similar dishes all over the world, but they are especially popular in East Asia.

火锅现吃现烫，辣咸鲜，油而不腻，解郁除湿，适于山川之气候。

Hot pot is hot, spicy, salty and fresh, oily but not greasy. It is suitable for mountain climate.

根据个人的喜欢加不同的汤料、食物，老少咸宜，至冬之佳品。

Add different soups and food according to your preference. It's suitable for young and old people to have salty food. It's a good product in winter.

4. 中国烹饪文化英语作文80词

cuisine可数，复数形式是cuisines

cuisine

美 /kwɪˈziːn/

英 /kwɪˈziːn/

n.

烹饪，烹调法

双语例句:

I want to try all the world cuisines.

我想尝遍世界美食。

The chef's cuisine is beyond praise.

这位厨师的美食让人赞不绝口。

The cuisine of this dish was passed down from the Tang Dynasty.

这道菜的烹饪法是从唐代流传下来的。

5. 中国烹饪的英文翻译

Chinese cuisine1.“做中餐”的英文是“Chinese cuisine”。2.“Chinese cuisine”是指中国传统的饮食文化和烹饪技艺，这种烹饪方式和用料在世界范围内都非常有名，是地球上最好的美食之一。所以，“Chinese cuisine”就是对“做中餐”的准确翻译。3.“Cuisine”这个单词在英语中用来指代某一地区或国家具有代表性的烹饪方式。除了“Chinese cuisine”外，世界范围内还有各种代表性的菜系，如日本的“Japanese cuisine”、法国的“French cuisine”等等。

6. 中国烹饪历史悠久英文

cook 及物动词 vt.

1.烹调,煮We cooked the fish in the microwave oven. 我们在微波炉中煮鱼。

2.【英】【口】窜改(帐目等)He might have cooked the books. 他也许做了假帐。

3.【口】捏造,编造[(+up)]He must have cooked up an alibi. 他准是编造了案发时不在场的假证。 不及物动词 vi. 1.做菜She often cooks for them. 她常常替他们做饭。 2.(食物)被烧煮This meat cooks at least two hours. 这肉至少要煮两个小时。 3.【口】发生What's cooking there? 那里发生了什么事? 名词 n. 1.厨师[C]

7. 中国烹饪文化英语作文高中

第一次学做饭英语作文范文一：The first cooking

　　Once my mother was ill. So I must cook by myself.I want to cook for Mom.

　　When I cooked, I didn't know how to make fire,when to put the vegetables in the pot and I must ask my grandma on the telephone.

　　At last I took the dish to Mom.My Mom smiled to me.Although the taste of the dish was terrible.I was happy!

8. 中国烹饪文化翻译

cooking的意思是：

1，名词，烹饪，烹调（用某种方法烹制的）食物。

2，形容词，适用于烹饦的（不宜于生吃或者直接饮用）；密谋，秘密策划。

3，动词，烹饪，烹调，煮。

4，cooking是cook的现在分词。

5，cooking的原形为cook。

9. 中国烹饪文化的艺术作文

my hobby is cooking

i like delicious food.i like cooking.

i am good at cooking.

everyday i prepare vegetables. and cook them for my mum and dad.

they all say i am a good boy.

10. 有关中国烹饪英语作文

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